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House-made fresh thick noodles tossed in our signature shoyu sauce and aromatic oil, topped with 10-hour slow-braised chashu, bamboo shoots, an onsen egg, green onion, and nori flakes.

House-made fresh thick noodles tossed in spicy umami sauce with minced pork, onsen egg, bamboo shoots, green onion, and nori flakes.

House-made fresh thick noodles tossed in our signature soy-based sauce, topped with slow-roasted beef, creamy yogurt sauce, bamboo shoots, nori and green onion.

House-made 4 cm-wide belt noodles topped with beef that is first seared, then slowly braised with aromatic five-spice seasoning until exceptionally tender. The rich beef juices coat every wide, chewy noodle for a deeply savoury and satisfying bite. Finished with green onion, onion, Japanese chili powder, sweet corn and edamame.

House-made fresh noodles in rich and creamy pork bone broth with 10-hour slow-braised chashu, half marinated egg, black fungi and green onion.

House-made fresh noodles in rich and creamy spicy pork bone broth with slow-braised chashu, half marinated egg, black fungi and green onion. Choose Your Spice Level from level 1 to level 5.

House-made fresh noodles in rich Hokkaido miso broth with slow-braised chashu, savory miso pork, butter, marinated egg, bean sprouts, bamboo shoots, black fungi, nori and green onion.

House-made fresh noodles in rich miso broth with mushrooms, sweet corn, bamboo shoots, black fungi, bean sprouts and green onion.

House-made fresh noodles in rich Hokkaido spicy miso broth finished with butter, topped with slow-braised chashu, savory miso pork, marinated egg, bean sprouts, bamboo shoots, black fungi, nori and green onion.

House-made fresh noodles in a savory shoyu broth, topped with tender thinly sliced slow-roasted beef, marinated egg, bamboo shoots, black fungi, nori and green onion.

Our signature spicy minced pork served over steamed rice with an onsen egg, green onions and shredded nori

Thinly sliced beef and sweet onions simmered in our house-made gyudon sauce, served over steamed rice, topped with an onsen egg.

Slow-cooked chicken breast glazed with our teriyaki sauce, served over steamed rice with an onsen egg, sweet corn, green onions and shredded nori.

Japanese octopus balls topped with bonito flakes, nori flakes, mayo and signature teriyaki sauce.

Three pieces of Japanese-style crispy fried chicken served with fresh salad and sesame dressing.

Pan-fried pork and vegetable dumplings with a crispy golden bottom.

Pan-fried pork and vegetable dumplings with a crispy golden bottom.

3pcs.

Refreshing seaweed salad with sesame dressing.

Mixed greens, fresh vegetables and our house roasted sesame dressing.

Traditional Japanese soybean soup with tofu, wakame and green onion.

Braised pork between Bao Bun served with fresh veggies and Yoramen special sauce.

Rich brown sugar milk tea made with fresh milk and real cream, with chewy tapioca pearls, creamy cold foam and a dusting of brown sugar.

Made with freshly brewed Phoenix Dancong oolong and real lemon and lime, creating a refreshing citrus taste with an elegant floral aroma and smooth tea finish.